Flawless Jollof Nation Restaurant Menu

Efo Riro is a traditional Nigerian vegetable soup that is popular among the Yoruba people in southwestern Nigeria. It is a rich and hearty dish made with a variety of green leafy vegetables, typically spinach or amaranth leaves (known as "efo" in Yoruba), combined with meat, fish, or poultry, and flavored with a blend of spices and seasonings. Depending on the Protein the price will change.

Ayamase sauce (greenish not the red option) , also known as Ofada sauce or Designer stew, is a rich and spicy Nigerian sauce that is traditionally made with a combination of green bell peppers, red bell peppers, onions, locust beans (iru), and assorted meats. It is a popular accompaniment to a local Nigerian rice dish called Ofada rice, but it can also be enjoyed with other rice varieties or even with yam, plantains, or boiled eggs.

Nigeria fried rice is a popular and flavorful rice dish that is widely enjoyed in Nigeria. It is a variation of the traditional fried rice dish and has its own unique Nigerian twist. The main ingredients used in Nigerian fried rice include long-grain rice, vegetables, and a combination of protein such as chicken, shrimp, or beef. Other common ingredients include carrots, green beans, peas, bell peppers, onions, garlic, ginger, soy sauce, curry powder, thyme, and seasoning cubes.

Efo Riro is a traditional Nigerian vegetable soup that is popular among the Yoruba people in southwestern Nigeria. It is a rich and hearty dish made with a variety of green leafy vegetables, typically spinach or amaranth leaves (known as "efo" in Yoruba), combined with meat, fish, or poultry, and flavored with a blend of spices and seasonings.